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Recipe Alert: Cabernet Sauvignon Braised Brisket

4/20/2016

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What goes better with brisket than a sublime red wine? We admit it—we can’t think of a thing (except perhaps a second glass of red wine). As luck would have it, we have the perfect pairing for a slow-cooked brisket that’s braised in the same: our Bancroft Cabernet Sauvignon.

When you sip Penns Woods Winery Bancroft Cabernet Sauvignon you’ll get soft flavors ripe with earthy tannins and savor hints of raisin and black cherry. These deep notes complement the brisket while the wine’s subtle tannic characteristics melt the meat to fork-tender in the oven.
​

This recipe is a show-stopper at parties and holidays yet simple enough for a weekend meal. Enjoy!

Cabernet Sauvignon Braised Brisket Recipe

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Ingredients

  • 2 onions, chopped
  • 3 carrots, chopped
  • 1 bunch celery, chopped
  • 2 bay leaves
  • 4 garlic cloves
  • 1 (10- to 12-pound) beef brisket
  • ¼ cup salt
  • ¼ cup mustard seed
  • 2 (750 ml) bottles Penns Woods Cabernet Sauvignon
  • 2 cups beef stock
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Method

  1. Preheat oven to 350°F.
  2. In a large roasting pan, arrange the onion, carrots, celery, bay leaves and garlic in an even layer.
  3. Place the brisket on top of the vegetables and rub with salt and mustard seeds.
  4. Pour the wine and beef stock around the brisket. Cover the pan with foil and place in the oven for 3–4 hours, or until the center of the brisket reaches 160 degrees F.
  5. Place the cooked brisket on a serving platter, cover with foil and allow it to rest.
  6. Skim the fat from the leftover roasting liquid. Pour the vegetables and the cooking liquid into the bowl of a blender. Puree the vegetables to make a sauce. Season with salt and pepper.
  7. Slice the brisket into thick slices and serve with the vegetable wine sauce.

--Nina Malone 

Recipe courtesy of James Capone, Drexel University’s Food Lab. Photography by Alexandra Whitney Photography.
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    Go behind the scenes with the Penns Woods Winery team in Chadds Ford, Pennsylvania. 


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SPECIAL HOURS & SERVICE CHANGES
*We close at 5:00pm on the First Friday of each month for our Wine Club Happy Hour
*Memorial Day - Monday, May 30th: Glass & Bottle service only. No Wine Tastings.
*Closed to the public ALL DAY Sunday, June 5th for Member Day
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UPCOMING EVENTS
May
Every Weekend: Live Music on the Lawn!
25th & 25th: Mini Chardonnay Vertical Tasting
30th: Memorial Day- Live Music by Nicole Zell!

June
Every Weekend: Live Music on the Lawn!
3rd: Wine Club Happy Hour
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19th: Father's Day Wine & Whiskey Cocktails
24: Rose Day Resin Coaster Workshop & Happy Hour
25th: Vineyard Tour
26th: Yoga in the Vineyard

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​​HOUSE POLICIES
  • No alcohol other than that produced by Penns Woods Winery is permitted by law on Penns Woods property. ALL COOLERS ARE SUBJECT TO RANDOM CHECK.​​​
  • An automatic 15% gratuity will be added to any tabs left open at the end of operating hours.
  • Children are not permitted indoors. 
  • Pets are not permitted indoors (with exception to service animals). 
HOURS OF OPERATION
Monday
: 12:00-6:00pm
​Tuesday: 12:00-6:00pm
Wednesday: 12:00-6:00pm
Thursday: 12:00-6:00pm
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CLOSED on ​Mondays January-March

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124 Beaver Valley Road
​Chadds Ford, PA 19317 

On Rt. 202 just 1/2 mile from the 
DE/ PA State Line 
www.pennswoodswinery.com
Phone: 610.459.0808 
Email: info@pennswoodswinery.com

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  • HOME
  • About
  • Shop
    • Our Wines
    • Curbside, Shipping & Local Delivery
    • GIFT CARDS
    • WINE PLACEMENTS
  • WINE CLUB
    • Membership Details and FAQs
  • EVENTS & MUSIC
    • Private Events
  • Visit
    • Reservations
  • FAQ