Join us Thursday, March 1st as we celebrate the ongoing partnership between Penns Woods Winery and Roller’s Restaurant.  Paul and Becky use only the finest local ingredients simply because it leads to the best possible food.  In fact, they don’t even advertise it ...  but we can! Come and enjoy the harmony between our premium local wines and Paul and Becky’s superbly crafted local cuisine!


Menu

Hors d'oeuvres 
Traminette 2010
       Mini potato latkes w/ toasted vidalia sour cream & smoked salmon
    Cheese polenta squares with rosemary
    Herbed jumbo lump crab meat cups

First Course
Chardonnay Reserve 2010
   Gratin of spinach gnocchi with tomato confit

Second Course
Merlot Reserve 2006
   Baked striped bass with beurre rouge, mixed mushrooms & chives

Third Course
Cabernet Reserve 2005
  grilled American lamb chops with mint & olive oil drizzle, brussel
    sprouts w/ balsamic roasted shallots and carrot-parsnip mash

Dessert 
Lacrima Dolce
  Triple-ginger gingerbread with roasted apples & blood orange curd
  John & Kira's chocolate figs

For Questions or to make Reservations call  (215) 247-0707