We do have a few tricks up our sleeves to deal with the Northeast’s unpredictable weather patterns that have created slow but steady climate changes. We tapped vineyard manager and assistant winemaker Davide Creato’s brain to share how we’ve been handling environmental factors in our vineyards and what we plan to do to make sure we measure up to your high standards—and to keep you coming back for more.
How has the Pennsylvania grape-growing climate changed over the last 5–10 years?
How has Penns Woods changed to adapt and flourish?
We've had some very cold winters followed by really hot summers—how does that impact grapes?
What grapes thrive in our area?
What grapes has Penns Woods cultivated specifically for this climate?
What’s Penns Woods’ secret for succeeding in Pennsylvania?
Do you see any challenges ahead?
Penns Woods Winery is a family-run Pennsylvania winery. With more than 40 years of experience in the wine business, winemaker Gino Razzi and his daughter, Carley Mack, produce award-winning wines from Pennsylvania-grown grapes. Penns Woods wines can be found in restaurants throughout Philadelphia and its surrounding suburbs. Stop in to your local state store and pick from a limited selection of wines, or visit our tasting room for the full offering. The tasting room in Chadds Ford provides an all-around vineyard experience and hosts live music, food and wine pairings and other exciting events each weekend. Score Penns Woods Winery news in your inbox by signing up for our newsletter today!